Pork and noodle stir-fry

Name: Pork and noodle stir-fry | Asda Good Living
Total time: 25 min
Yield: 4
Cuisine: Chinese
Ingredients: 1tbsp rapeseed oil; 300g pack Butcher's Selection 6 Lean British Pork Fillet Medallions; 170g Asda Soy & Garlic Stir-Fry sauce; 1 red pepper, sliced; 160g mangetout; 1 bunch spring onions, cut into 2cm lengths; 300g Asda Straight to Wok Wholewheat noodles; 2 red chillies, sliced; 200g beansprouts; Coriander, to garnish

Tender pork fillet, punchy garlic and soy, plus a hit of chilli combine with colourful, crispy veg and noodles

By Asda Good Living,29th August 2019

(8 votes)

Cook: 25 Mins

Serves: 4

Price: £1.79 per serving

Nutritional Information

Each 345g serving contains

Energy
1342kj
321kcal

16%

Fat
5.2g

Med
7%

Saturates
1.4g

Low
7%

Sugars
12.8g

High
14%

Salt
0.83g

Med
14%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
389kj/93kcal

Ingredients

1tbsp rapeseed oil

300g pack Butcher's Selection 6 Lean British Pork Fillet Medallions

170g Asda Soy & Garlic Stir-Fry sauce

1 red pepper, sliced

160g mangetout

1 bunch spring onions, cut into 2cm lengths

300g Asda Straight to Wok Wholewheat noodles

2 red chillies, sliced

200g beansprouts

Coriander, to garnish

Method

Boil some water in the kettle. Heat half of the oil in a wok or large frying pan. Fry the pork over a high heat for 3-4 mins on each side, or until cooked through. For the last 2 mins, add ½ the sachet of stir-fry sauce to the pan.

Remove the pork from the pan and set aside to rest for 5 mins.

Meanwhile, wipe the pan clean, heat the rest of the oil, then add the red pepper, mangetout and spring onions. Stir-fry for 2-3 mins until they begin to colour. Add the noodles, the chillies and a splash of water from the kettle. Cook, stirring, for 2 mins.

Slice the pork medallions and add to the pan with any resting juices, the remaining stir-fry sauce and the beansprouts. Cook until piping hot and garnish with the coriander before serving.