Popcorn-loaded sticky toffee cake

Name: Popcorn-loaded sticky toffee cake | Asda Good Living
Total time: 1 h
Yield: 10
Cuisine: British
Ingredients: 2tsp sunflower oil, for greasing; 75g self-raising flour; 75g wholemeal flour; 1 level tsp baking powder; 115g Flora Original; 115g soft dark brown sugar; 2 medium eggs; Extra Special Salted Caramel Sauce and Chosen by you Toffee Popcorn, to decorate

Squidgy, gooey, crunchy... does cake get any better than this?

By Asda Good Living,21st September 2016

(44 votes)

Cook: 1 Hour

Serves: 10

Price: 47p per serving

Nutritional Information

Each 59g serving contains

Energy
988kj
236kcal

12%

Fat
13g

Med
19%

Saturates
4.4g

Med
22%

Sugars
14.8g

Med
16%

Salt
0.30g

Low
5%

of your reference intake.
Typical energy values per 100g:
1674kj/400kcal

Ingredients

2tsp sunflower oil, for greasing

75g self-raising flour

75g wholemeal flour

1 level tsp baking powder

115g Flora Original

115g soft dark brown sugar

2 medium eggs

Extra Special Salted  Caramel Sauce and Chosen by you Toffee Popcorn,  to decorate

Method

Preheat the oven to 180C/160C Fan/Gas 4. Grease a 450g loaf tin with  the oil. Line with baking paper.

Sift both the flours and  the baking powder into  a large bowl. Add any bits  left in the sieve (this is the  bran from the wholemeal  flour, a good source of fibre). Add the Flora, sugar and   eggs. Beat with an electric  hand-whisk or wooden spoon  until smooth and well mixed.

Put in the tin and level the top. Bake for about 45-50 mins or until the top springs back when lightly pressed and a skewer inserted into  the middle comes out clean.

Cool on a wire rack. Just before serving, spread the top with some  of the caramel sauce. Pile popcorn  on top and drizzle with more sauce. Eat on the same day.