Recipes
Recipes

Popcorn ice cream

No churn, easy to make popcorn ice cream that tastes fab

No churn, easy to make popcorn ice cream that tastes fab

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(9 votes)
Cooking Time

Cook: 15 Mins

Cooking Time

Serves: 8

Cooking Time

Price: 25p per serving

Nutritional Information

Each 97g serving contains

Energy
1594kj
379kcal
19%
Fat
25.1g
High
36%
Saturates
15.4g
Med
77%
Sugars
32.8g
High
36%
Salt
0.29g
Low
5%
of your reference intake.
Typical energy values per 100g:
1643kj/393kcal

Ingredients

50g Asda toffee popcorn (the one like Butterkist) plus extra for garnish

300ml double cream

397g tin Asda sweetened condensed milk

½ tsp Asda ES Madagascan vanilla extract

Toffee sauce to serve (optional)

Method

1
Place the popcorn in a food processor and blitz until you get a rough powder and set aside.
2
Place the remaining ingredients in a large bowl and beat with an electric whisk until soft peaks form. Be careful not to over whisk.
3
Fold in the popcorn powder with a metal spoon. Transfer the mixture to a freezer proof container and place in the freezer for at least 5 hours or until set.
4
Remove from the freezer 5 minutes before serving in scoops. Serve drizzled with toffee sauce and topped with popcorn. Makes 8 scoops.

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