RecipesPopcorn ice cream
No churn, easy to make popcorn ice cream that tastes fab
No churn, easy to make popcorn ice cream that tastes fab
By Asda Good Living,19th July 2016
Cook: 15 Mins
Serves: 8
Price: 25p per serving
Nutritional Information
Each 97g serving contains
of your reference intake.
Typical energy values per 100g:
1643kj/393kcal
Ingredients
50g Asda toffee popcorn (the one like Butterkist) plus extra for garnish
300ml double cream
397g tin Asda sweetened condensed milk
½ tsp Asda ES Madagascan vanilla extract
Toffee sauce to serve (optional)
Method
1Place the popcorn in a food processor and blitz until you get a rough powder and set aside.
2Place the remaining ingredients in a large bowl and beat with an electric whisk until soft peaks form. Be careful not to over whisk.
3Fold in the popcorn powder with a metal spoon. Transfer the mixture to a freezer proof container and place in the freezer for at least 5 hours or until set.
4Remove from the freezer 5 minutes before serving in scoops. Serve drizzled with toffee sauce and topped with popcorn. Makes 8 scoops.