Enjoy sunset in a stem glass with tangy raspberries and bubbles.
Cook: 35 Mins
Serves: 8
Price: £1.20 per serving
Nutritional Information
Each 121ml serving contains
Energy
570kj
113kcal
570kj
113kcal
6%
Fat
0.6g
0.6g
Low
1%
1%
Saturates
0.1g
0.1g
Low
1%
1%
Sugars
12.1g
12.1g
Med
13%
13%
Salt
0.01g
0.01g
Low
0%
0%
of your reference intake.
Typical energy values per 100g:
471kj/113kcal
Typical energy values per 100g:
471kj/113kcal
Ingredients
24 Frozen Raspberries (about 140g)
4 tbsp syrup from a jar of Stem Ginger
750ml bottle Asda Extra Special Prosecco Brut, chilled
Method
1
Put the raspberries in a bowl, add the ginger syrup and stir. Leave to steep for 30 mins, stirring occasionally.
2
Divide the raspberries and infused syrup between 8 champagne glasses. Top with the prosecco to serve.