Recipes
Pineapple with honey and black pepper drizzle
This pineapple comes ready sliced, for a sweet ’n’ spicy BBQ dessert that’s quick and easy to create
This pineapple comes ready sliced, for a sweet ’n’ spicy BBQ dessert that’s quick and easy to create
(1 votes)
Cook: 15 Mins
Serves: 4
Price: 51p per serving
Nutritional Information
Each 120g serving contains
Energy
431kj
103kcal
431kj
103kcal
5%
Fat
0.2g
0.2g
Low
0%
0%
Saturates
0.0g
0.0g
Low
0%
0%
Sugars
24.0g
24.0g
High
27%
27%
Salt
0.01g
0.01g
Low
0%
0%
of your reference intake.
Typical energy values per 100g:
359kj/86kcal
Typical energy values per 100g:
359kj/86kcal
Ingredients
4tbsp Chosen by you Pure Clear Honey
Zest 1 lime, plus lime wedges and more zest, to serve
2 x 200g packs Grower’s Selection Pineapple Fingers
Method
1
To make the drizzle, place the honey, lime zest and 1⁄2tsp freshly ground black pepper in a bowl and mix together.
2
Preheat the barbecue or grill to a medium heat. Thread each pineapple piece onto a bamboo skewer previously soaked in water for 30 mins.
3
Cook the skewers for 4-5 mins on each side until caramelised and starting to char. Drizzle with the honey sauce, top with more lime zest, and serve straight away with lime wedges on the side.