Recipes
Recipes

Pineapple punch

Conjure up that holiday feeling in a chilled glass of spicy punch, served straight up and on the rocks with a fruity garnish and slices of lime.

Conjure up that holiday feeling in a chilled glass of spicy punch, served straight up and on the rocks with a fruity garnish and slices of lime.

Cooking Time

Cook: 10 Mins

Cooking Time

Serves: 8

Cooking Time

Price: £0.95 per serving

Nutritional Information

Each 126ml serving contains

Energy
605kj
115kcal
6%
Fat
0g
Low
0%
Saturates
0g
Low
0%
Sugars
11.8g
Med
13%
Salt
0.03g
Low
1%
of your reference intake.
Typical energy values per 100g:
480kj/115kcal

Ingredients

50g Golden Caster Sugar

50g Frozen Pineapple Chunks

1 Cinnamon Stick

250ml Spiced Rum

300ml Pineapple Juice

3 Limes, juiced

200ml Coconut Water

Ice

100g Frozen Pineapple Chunks

1 Lime, sliced

Method

1
For the syrup, put the caster sugar, 50g frozen pineapple chunks and cinnamon stick in a pan. Pour over 50ml water and bring to a simmer over a medium heat. Once bubbling, and the sugar has dissolved, remove from the heat and cool.
2
Strain into a large punch bowl or two jugs and add the remaining punch ingredients, with lots of ice, extra pineapple chunks and sliced lime garnishes. Stir gently to combine and serve in ice-filled glasses.