Recipes
Pineapple and cinnamon crisps
Sweet with a hint of spice, these make great lunchbox nibbles or cake decorations
Sweet with a hint of spice, these make great lunchbox nibbles or cake decorations
(38 votes)
Cook: 1 Hour 15 Mins
Serves: 4
Price: 25p per serving
Nutritional Information
Each 151g serving contains
Energy
290kj
69kcal
290kj
69kcal
3%
Fat
0.3g
0.3g
Low
<1%
<1%
Saturates
0.0g
0.0g
Low
0%
0%
Sugars
14.5g
14.5g
High
16%
16%
Salt
0.02g
0.02g
Low
<1%
<1%
1
of your 5-a-dayof your reference intake.
Typical energy values per 100g:
192kj/46kcal
Typical energy values per 100g:
192kj/46kcal
Ingredients
1 small pineapple
1½ tsp ground cinnamon
Method
1
Preheat the oven to 140C/120C Fan/Gas 1. Line 2 baking trays with baking paper.
2
Cut the skin from the pineapple then use the tip of a small, sharp knife or veg peeler to remove the ‘eyes’ all the way around.
3
Cut the pineapple into 5mm slices, pat dry with kitchen roll and arrange on the baking trays. Using a tea strainer, dust with half of the ground cinnamon. Bake for 35 mins.
4
Flip the slices over and dust with the rest of the ground cinnamon. Bake for 35-40 mins until dry and golden. Transfer to a wire rack and leave until cool. Store for up to 3 days in an airtight container.