Creamy custard tops jelly flavoured with the most British of summer tipples
(2 votes)
Cook: 10 Mins
Serves: 6
Price: 82p per serving
Nutritional Information
Each 169g serving contains
Energy
593kj
142kcal
593kj
142kcal
7%
Fat
1.5g
1.5g
Low
2%
2%
Saturates
0.7g
0.7g
Low
4%
4%
Sugars
33.3g
33.3g
High
37%
37%
Salt
0.02g
0.02g
Low
1%
1%
of your reference intake.
Typical energy values per 100g:
351kj/84kcal
Typical energy values per 100g:
351kj/84kcal
Ingredients
11.5g pack Asda No Added Sugar Orange Flavour Jelly
100ml Pimm’s
2 medium oranges
8 Asda Trifle Sponges
150g strawberries, sliced
400g tin Asda 30% Less Fat Ready To Serve Custard
Method
1
Make up the jelly according to the pack instructions, replacing the cold water with Pimm’s. Chill for 1 hr.
2
Cut fine strips of zest from the oranges and set aside. Remove the peel and pith then chop the flesh.
3
Break up the sponges and divide them between 6 clean jars. Top with the oranges and strawberries. Pour over the jelly and chill for 2 hrs.
4
Stir the custard and spoon over the jelly. Chill for 1 hr. Top with the reserved orange zest to serve.