Peppercorn sauce for steak

Name: Peppercorn sauce for steak | Asda Good Living
Total time: 15 min
Yield: 4
Cuisine: British
Ingredients: 25g unsalted butter; 1 shallot, finely chopped; 1tbsp black peppercorns, crushed; 1tsp coarse-grain mustard; ½ reduced-salt beef stock cube, made up with 200ml boiling water; 75ml single cream

This rich and creamy sauce goes brilliantly with an Extra Special Aberdeen Angus Sirloin Steak

By Asda Good Living,18th May 2018

(29 votes)

Cook: 15 Mins

Serves: 4

Price: 16p per serving

Nutritional Information

Each 83g serving contains

Energy
369kj
88kcal

Fat
9.1g

Med
13%

Saturates
5.6g

Med
28%

Sugars
0.7g

Low
1%

Salt
0.22g

Low
4%

of your reference intake.
Typical energy values per 100g:
444kj/106kcal

Ingredients

25g unsalted butter

1 shallot, finely chopped

1tbsp black peppercorns, crushed

1tsp coarse-grain mustard

½ reduced-salt beef stock cube, made up with 200ml boiling water

75ml single cream

Method

Melt the butter in a small frying pan over a medium heat.

Add the shallot. Cook for 6-8 mins, stirring regularly, until softened.

Stir in the peppercorns and mustard.

Add the stock and simmer for 5 mins, or until thickened.

Pour in the cream and heat through, making sure the sauce doesn't boil. Serve with steak.