Pear and blackberry crumble

Name: Pear and blackberry crumble | Asda Good Living
Total time: 40 min
Yield: 8
Cuisine: British
Ingredients: 50g unsalted butter, diced; 70g plain flour; 1tsp ground cinnamon; 50g ground almonds; 2 x 410g tins Asda Pear Halves in Fruit Juice; 350g Frozen for Freshness Blackberries; 1tsp cornflour; 1tsp vanilla extract; 150ml single cream

Sweet fruit and a hint of cinnamon make this dessert a wonderful winter warmer

By Asda Good Living,18th December 2019

(15 votes)

Cook: 40 Mins

Serves: 8

Price: 63p per serving

Nutritional Information

Each 159g serving contains

Energy
925kj
221kcal

11%

Fat
12.6g

Med
18%

Saturates
5.9g

Med
30%

Sugars
11.6g

Med
13%

Salt
0.21g

Low
4%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
582kj/139kcal

Ingredients

50g unsalted butter, diced

70g plain flour

1tsp ground cinnamon

50g ground almonds

2 x 410g tins Asda Pear Halves in Fruit Juice

350g Frozen for Freshness Blackberries

1tsp cornflour

1tsp vanilla extract

150ml single cream

Method

Preheat the oven to 180C/160C Fan/Gas 4.

Rub the butter into the flour. Stir in the cinnamon and almonds; set aside.

Drain the pears, reserving 2tbsp of the juice; slice each half into 4 chunks.

In a large bowl, toss the pears and blackberries with the cornflour. Stir in the vanilla and reserved juice.

Tip the fruit mixture into a 20cm x 25cm baking dish. Sprinkle over the crumble topping. Bake for 25-35 mins, until the crumble begins to brown. Serve with the cream, to drizzle over.