Tender noodles and crunchy veg in a creamy, nutty sauce
Cook: 25 Mins
Serves: 4
1tsp sesame oil
1 bunch spring onions, finely sliced
2cm piece ginger, peeled and finely chopped
2 cloves garlic, finely sliced
1 red chilli, chopped (optional)
2tbsp crunchy peanut butter
200ml Asda Reduced Fat Coconut Milk
250g pack dried egg noodles
1 cucumber, halved and cut into diagonal slices
3 carrots, peeled and grated
Juice and zest 1 lime
2tbsp chopped coriander, plus a few whole coriander leaves, to garnish
1tbsp sesame seeds, to garnish