Recipes
Peanut butter lava pots
Dig through the baked crust of this irresistible dessert to find a layer of melted coffee-flavoured chocolate with a nutty twist
Dig through the baked crust of this irresistible dessert to find a layer of melted coffee-flavoured chocolate with a nutty twist
(58 votes)
Cook: 40 Mins
Serves: 8
Price: 46p per serving
Nutritional Information
Each 80g serving contains
Energy
1382kj
330kcal
1382kj
330kcal
17%
Fat
21.4g
21.4g
High
31%
31%
Saturates
11.4g
11.4g
Med
57%
57%
Sugars
20.2g
20.2g
High
22%
22%
Salt
0.47g
0.47g
Med
8%
8%
of your reference intake.
Typical energy values per 100g:
1728kj/413kcal
Typical energy values per 100g:
1728kj/413kcal
Ingredients
115g butter
100g dark brown sugar
100g dark chocolate
50ml strong coffee
2 eggs
70g self-raising flour
20g cocoa powder
4tbsp peanut butter
Method
1
Preheat the oven to 180C/160C Fan/Gas 4. Put the butter, brown sugar, chocolate and coffee into a pan. Heat gently for 3-4 mins, stirring constantly, until melted and glossy. Transfer to a bowl and leave to cool for 10 mins.
2
Add the eggs to the slightly cooled mixture and beat in. Stir through the flour and cocoa powder.
3
Divide ¾ of the chocolate batter between 4 ramekins. Add 1tbsp peanut butter to each, then top with the remaining batter.
4
Bake for 12-13 mins, until the tops are risen and cracked but a skewer inserted still comes out covered in batter. Each pot serves 2 people as an indulgent treat.