Recipes
Peach, passion fruit & crème fraîche smash toast
This totally tropical topping is wonderful on buttery brioche
This totally tropical topping is wonderful on buttery brioche
(36 votes)
Cook: 20 Mins
Serves: 2
Price: 86p per serving
Nutritional Information
Each 135g serving contains
Energy
644kj
154kcal
644kj
154kcal
8%
Fat
4.3g
4.3g
Med
6%
6%
Saturates
2.4g
2.4g
Med
12%
12%
Sugars
11.3g
11.3g
Med
13%
13%
Salt
0.20g
0.20g
Low
3%
3%
of your reference intake.
Typical energy values per 100g:
477kj/114kcal
Typical energy values per 100g:
477kj/114kcal
Ingredients
1 peach
Extra Special All-Butter Brioche Loaf
1tbsp reduced-fat crème fraîche
50ml Extra Special Mango & Lime Coulis
1 passion fruit
Method
1
Heat a nonstick griddle or frying pan over a high heat. Destone the peach and cut into 8 slices. Griddle for 1 min on each side until charred lines appear. Set aside.
2
Toast 2 x 1cm-thick slices of brioche until golden.
3
Spread the crème fraîche evenly over the toast and top with the peach slices.
4
Drizzle with coulis. Cut the passion fruit in half, scoop out the seeds and sprinkle on top.