Recipes
Peach melba toast
Slather the classical flavours of the fruity dessert on top of lightly toasted bread with slightly sweetened ricotta cheese for a pudding surprise.
Slather the classical flavours of the fruity dessert on top of lightly toasted bread with slightly sweetened ricotta cheese for a pudding surprise.
Cook: 10 Mins
Serves: 4
Price: £1.10 per serving
Nutritional Information
Each 164g serving contains
Energy
1981kj
289kcal
1981kj
289kcal
14%
Fat
7.9g
7.9g
Med
11%
11%
Saturates
4.4g
4.4g
Med
22%
22%
Sugars
18.7g
18.7g
Med
21%
21%
Salt
0.72g
0.72g
Med
12%
12%
of your reference intake.
Typical energy values per 100g:
1208kj/289kcal
Typical energy values per 100g:
1208kj/289kcal
Ingredients
2 Ripe Peaches
15g Unsalted Butter
3 tbsp Asda Clear Honey
250g pot Asda Ricotta Cheese
1 tsp Almond Essence
100g Raspberries, chopped
4 slices Asda White Farmhouse Bread, or similar
10g Fresh Thyme, to serve
Method
1
Cut the peaches in half, discard the stone then slice. Place the butter in a frying pan set over a medium heat.
2
Once the butter has melted, add the peaches and 2 tbsp honey to the pan. Fry for 3–4 mins until the peaches are starting to caramelise, then turn and repeat until all sides are golden.
3
Meanwhile, whisk together the ricotta, almond essence and remaining 1 tbsp honey in a small bowl until smooth. Stir through the raspberries.
4
Toast the bread until golden. Top each slice with a generous spoonful of sweetened ricotta followed by the caramelised peaches. Add the picked leaves of some fresh thyme to serve, with an extra drizzle of honey if desired.