No-added sugar passion fruit and mango jelly

Name: No-added sugar passion fruit and mango jelly | Asda Good Living
Total time: 30 min
Yield: 4
Cuisine: British
Ingredients: 4 Dr Oetker Platinum Grade Leaf Gelatine; 2 ripe mangoes (400g each); 3 passion fruit; 3tbsp orange juice; 200g low-fat natural yogurt

Pretty cups bursting with tangy, fruity flavour - plus these desserts only contain naturally occurring sugars

By Asda Good Living,31st July 2017

(70 votes)

Cook: 30 Mins

Serves: 4

Price: £1.21 per serving

Nutritional Information

Each 249g serving contains

Energy
625kj
149kcal

Fat
1.0g

Low
1%

Saturates
0.5g

Low
3%

Sugars
26.6g

High
30%

Salt
0.10g

Low
2%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
251kj/60kcal

Ingredients

4 Dr Oetker Platinum Grade Leaf Gelatine

2 ripe mangoes (400g each)

3 passion fruit

3tbsp orange juice

200g low-fat natural yogurt

Method

Put the gelatine leaves in a large dish. Cover with water. Set aside to soak while you prepare the fruit.

Peel and stone the mango and cut into large chunks. Purée with a handheld blender or in a processor. Put in a measuring jug.

Halve the passion fruit then scoop out the fruit and seeds with a teaspoon. Add the juice to the mango.

Remove the gelatine from the water and squeeze gently to remove excess water. Put in a pan with the orange juice and heat very gently until the gelatine has completely dissolved. Ensure the mixture doesn’t get too hot – it mustn’t even simmer or it won’t set. Add to the mango and stir to combine. The mixture should measure 400ml – if short, add a bit more orange juice or some water.

Stir in the yogurt and pour into 4 glasses. Leave to set in the fridge for at least 2 hrs. Top with the raspberries.