Parsnip Yogurt

Name: Parsnip Yogurt | Asda Good Living
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2tbsp sunflower oil; 1 clove garlic, crushed; 2 large parsnips, peeled and chopped; 1 apple, cored and grated; tsp nutmeg; 200g Greek yogurt; 4tbsp mixed nuts, toasted and chopped

The trend for savoury yogurts started in New York and is set to catch on here, with the demand for fewer sweet treats

By Asda Good Living,9th January 2016

(1 votes)

Cook: 30 Mins

Serves: 4

Price: 54p per serving

Nutritional Information

Each 208g serving contains

Energy
1254kj
300kcal

15%

Fat
19.1g

Med
27%

Saturates
5.4g

Med
27%

Sugars
13.3g

High
15%

Salt
0.21g

Low
4%

of your reference intake.
Typical energy values per 100g:
603kj/144kcal

Ingredients

2tbsp sunflower oil

1 clove garlic, crushed

2 large parsnips, peeled and chopped

1 apple, cored and grated

tsp nutmeg

200g Greek yogurt

4tbsp mixed nuts, toasted and chopped

Method

Heat the oil in a saucepan and cook the garlic, parsnips and apple for 5 mins over a low heat. Add 100ml boiling water and simmer gently, uncovered, for 15 mins.

Blitz with a handheld blender and stir in the nutmeg and yogurt. Return to the pan and gently heat through. Top with the nuts and serve with your choice of crudites.