A Christmas dinner must, these roasties have a tasty twist
Cook: 0 Min
Serves: 8
Price: 23p per serving
Nutritional Information
Each 103g serving contains
Energy
483kj
115kcal
483kj
115kcal
6%
Fat
4.3g
4.3g
Med
6%
6%
Saturates
1.4g
1.4g
Low
7%
7%
Sugars
1.2g
1.2g
Low
1%
1%
Salt
0.09g
0.09g
Low
2%
2%
of your reference intake.
Typical energy values per 100g:
469kj/112kcal
Typical energy values per 100g:
469kj/112kcal
Ingredients
2tbsp extra virgin olive oil, plus extra to grease
750g baby potatoes, very thinly sliced
3 cloves garlic, crushed
2tbsp thyme leaves
40g Parmesan, grated
Method
1
Preheat the oven to 200C/180C Fan/Gas 6. Grease a 12-hole muffin tin with a little of the oil.
2
In a bowl, drizzle the oil on the potato slices, garlic, thyme, half the Parmesan and a good grind of black pepper, then toss together.
3
Stack the potatoes into 8 of the muffin-tin holes and bake for 50 mins to 1 hr until golden and crisp. Remove from the tin and sprinkle over the rest of the Parmesan to serve.