Recipes
Recipes

Parmesan and pesto twists

An Italian-inspired spin on a savoury buffet classic, sprinkled with tasty mixed seeds for extra crunch

An Italian-inspired spin on a savoury buffet classic, sprinkled with tasty mixed seeds for extra crunch

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(1 votes)
Cooking Time

Cook: 25 Mins

Cooking Time

Serves: 30

Cooking Time

Price: 8p per serving

Nutritional Information

Each 20g serving contains

Energy
309kj
74kcal
4%
Fat
4.1g
Med
6%
Saturates
1.6g
Med
8%
Sugars
0.3g
Low
<1%
Salt
0.13g
Low
2%
of your reference intake.
Typical energy values per 100g:
1544kj/369kcal

Ingredients

375g Asda Ready Rolled Light Puff Pastry

4tbsp Asda Reduced Fat Green Pesto, plus extra to serve

50g grated Parmesan

1 medium egg, beaten

50g Asda Four Seed Mix

Method

1
Preheat the oven to 200C/180C/Gas 6. Line 2 baking trays with baking paper.
2
Unroll the pastry, spread with the pesto and then sprinkle with the Parmesan. Cut the sheet in half across its length, then slice the 2 halves into 2cm-wide strips across the length.
3
Twist and gently stretch each strip; arrange on the baking trays. Brush with the egg and scatter over the seeds. Bake for 12-15mins, until golden brown. Serve with the extra pesto in a bowl to dip. Store the twists in an airtight container for up to 2 days.