Recipes
Winter-spiced almond butter on panettone toast
Italian fruit loaf, toasted and generously topped with nut butter, ripe figs and juicy blueberries
Italian fruit loaf, toasted and generously topped with nut butter, ripe figs and juicy blueberries
(1 votes)
Cook: 10 Mins
Serves: 4
Price: £1.18 per serving
Nutritional Information
Each 139g serving contains
Energy
1646kj
393kcal
1646kj
393kcal
20%
Fat
22.2g
22.2g
High
32%
32%
Saturates
6.4g
6.4g
Med
32%
32%
Sugars
26.4g
26.4g
High
29%
29%
Salt
0.14g
0.14g
Low
2%
2%
of your reference intake.
Typical energy values per 100g:
1184kj/283kcal
Typical energy values per 100g:
1184kj/283kcal
Ingredients
50g Asda Smooth Almond Butter
2tbsp maple syrup
½tsp ground cinnamon
½tsp ground mixed spice
30g chopped mixed nuts
4 slices panettone, 2cm thick
2 ripe figs
100g blueberries
15g toasted flaked almonds
Method
1
To make the spiced almond butter, put the almond butter in a small pan with the maple syrup, ground cinnamon, ground mixed spice and 1tbsp water. Heat over a low setting for 2 mins until warm and runny. Add the mixed nuts and stir to combine.
2
Toast the panettone – take care as they will burn quickly.
3
While the toast is still warm, spread with the almond butter and cut each slice into 4. Arrange in stacks of 4 pieces of panettone each on 4 individual plates.
4
Slice the figs and arrange on top of the panettone stacks. Sprinkle on the blueberries and toasted flaked almonds over the top of the stacks, to serve.