Pad Thai with peppers and broccoli

Name: Pad Thai with peppers and broccoli | Asda Good Living
Total time: 20 min
Yield: 4
Cuisine: Thai
Ingredients: 1tbsp Extra Special Cold-Pressed Rapeseed Oil; 1 pack Grower’s Selection Mixed Peppers (containing 3 peppers), deseeded and thinly sliced; 350g Frozen for Freshness Broccoli Florets; 1 clove garlic, sliced; 4 spring onions, trimmed and thinly sliced; 2tsp Asda Tamarind Paste; 2tsp reduced-salt soy sauce; 325g Grower’s Selection Rice Noodles; 2tbsp unsalted peanuts, chopped; 2 limes, cut into quarters, to serve

Packed with tasty veg, this tasty stir-fry is crunchy, colourful and quick!

By Asda Good Living,25th April 2017

(17 votes)

Cook: 20 Mins

Serves: 4

Price: 77p per serving

Nutritional Information

Each 306g serving contains

Energy
1230kj
294kcal

15%

Fat
8.9g

Med
13%

Saturates
1.2g

Low
6%

Sugars
9.8g

Med
11%

Salt
0.28g

Low
5%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
402kj/96kcal

Ingredients

1tbsp Extra Special Cold-Pressed Rapeseed Oil

1 pack Grower’s Selection Mixed Peppers (containing 3 peppers), deseeded and thinly sliced

350g Frozen for Freshness Broccoli Florets

1 clove garlic, sliced

4 spring onions, trimmed and thinly sliced

2tsp Asda Tamarind Paste

2tsp reduced-salt soy sauce

325g Grower’s Selection Rice Noodles

2tbsp unsalted peanuts, chopped

2 limes, cut into quarters, to serve

Method

Heat the oil in a wok or large frying pan over a high heat.

Add the peppers, broccoli and garlic, and stir-fry for 3 mins.

Add the spring onions, tamarind paste and soy sauce, and cook for another 2 mins.

Add the rice noodles to the wok and cook for 3-5 mins until piping hot.

Sprinkle in the peanuts and serve with wedges of lime.