Recipes
Oreo blondies
Soft and chewy in all the right places - the perfect baking treat made with your favourite biscuit hero
Soft and chewy in all the right places - the perfect baking treat made with your favourite biscuit hero
(29 votes)
Cook: 1 Hour
Serves: 18
Price: 37p per serving
Nutritional Information
Each 82g serving contains
Energy
1486kj
355kcal
1486kj
355kcal
18%
Fat
17.2g
17.2g
Med
25%
25%
Saturates
9.8g
9.8g
Med
49%
49%
Sugars
28.7g
28.7g
High
32%
32%
Salt
0.52g
0.52g
Med
9%
9%
of your reference intake.
Typical energy values per 100g:
1812kj/433kcal
Typical energy values per 100g:
1812kj/433kcal
Ingredients
200g melted butter
200g Asda white chocolate, chopped
150g soft brown sugar
150g golden caster sugar
1tsp vanilla essence
3 Asda Large Free-Range eggs
250g plain flour
1tsp baking powder
2 x packs Oreos, 6 whizzed up, 16 left whole and the rest roughly chopped for the topping
Method
1
Pre-heat the oven to 180C/160C Fan/Gas 4. Line a square brownie tin with baking paper.
2
Quarter fill a small saucepan with water and place the bowl over the water – the base of the bowl shouldn’t touch the water. Put the pan over a low heat and melt the butter and 100g of chocolate are, stirring occasionally. Remove the bowl from the pan and set aside to cool slightly. Alternatively, you can do this in short bursts in a microwave.
3
Whisk in the sugar and vanilla until combined.
4
Slowly add the eggs one-by-one, followed by the flour and baking powder.
5
Gently fold in the chopped chocolate and whizzed Oreo’s.
6
Pour half the batter and level it out, evenly top with 12 whole Oreo’s to cover the batter. Pour over the remaining batter ad finish with the remining chopped Oreo’s.
7
Bake for 30-40 minutes until cooked but still squidgy.
8
Cool in the tin for at least 10 minutes, then transfer to a wire rack and leave until cold. Cut into 12 squares.