Orange and ginger syrup sponge puddings

Name: Orange and ginger syrup sponge puddings | Asda Good Living
Total time: 50 min
Yield: 6
Cuisine: British
Ingredients: 75g Asda Best for Baking Cakes, plus extra to grease; 170g tub Asda Authentic Greek Yogurt; 120g golden syrup; 2 large eggs; 1 large orange, zested and flesh sliced; ½tsp ground ginger; 175g self-raising flour; 1tsp baking powder; 3tbsp Asda Ginger Preserve; 4tbsp single cream, to serve (optional)

These zingy desserts with sticky golden syrup are perfect sweet comfort food

By Asda Good Living,2nd October 2019

(4 votes)

Cook: 50 Mins

Serves: 6

Price: 32p per serving

Nutritional Information

Each 149g serving contains

Energy
1496kj
358kcal

18%

Fat
14.9g

Med
21%

Saturates
5.5g

Med
28%

Sugars
23.8g

Med
26%

Salt
0.89g

Med
15%

of your reference intake.
Typical energy values per 100g:
1004kj/240kcal

Ingredients

75g Asda Best for Baking Cakes, plus extra to grease

170g tub Asda Authentic Greek Yogurt

120g golden syrup

2 large eggs

1 large orange, zested and flesh sliced

½tsp ground ginger

175g self-raising flour

1tsp baking powder

3tbsp Asda Ginger Preserve

4tbsp single cream, to serve (optional)

Method

Preheat the oven to 180C/160C Fan/Gas 4. Grease 6 individual pudding moulds, line each base with a disc of baking paper, then put in a deep roasting tin. Fill the kettle and bring to the boil.

Beat the Best for Baking Cakes, yogurt, 80g of the syrup, eggs, zest, ginger, flour and baking powder in a large bowl until smooth.

Stir the ginger preserve into the remaining syrup and spoon into the moulds; top with an orange slice.

Divide the batter between the moulds, leaving a 1cm gap at the top of each one. Tightly cover each pudding with foil. Pour boiling water into the tin around the moulds, until it’s 3cm up the sides.

Bake for 25-30 mins, until the sponges are risen and bounce back to the touch. Remove from the tin and cool for 10 mins. Run a round-bladed knife around the edge of each pudding, then turn out. Remove the paper from the tops; serve with cream (optional).