One pot creamy tomato and sausage pasta

Name: One pot creamy tomato and sausage pasta | Asda Good Living
Total time: 35 min
Yield: 4
Cuisine: British
Ingredients: 400g Asda Seasoned Pork Sausage Meat; 1 onion, finely chopped; 250g pack Just Essentials by Asda White Mushrooms, roughly chopped; 2 cloves garlic, crushed; 2 x 400g tins chopped tomatoes with herbs; 1 chicken stock cube, dissolved in 500ml just-boiled water; 2tbsp tomato purée; Pinch crushed chillies (optional); 300g penne pasta; 250g frozen whole leaf spinach; 3tbsp Asda 50% Less Fat Crème Fraîche; 75g Just Essentials by Asda hard cheese, grated; ½ tbsp olive oil

This is a real one-pot winner, the pasta absorbs flavour from the sauce to give that extra punch.

By Asda Good Living,25th October 2022

Cook: 35 Mins

Serves: 4

Price: £1.03 per serving

Nutritional Information

Each 497 serving contains

Energy
9920kj
477kcal

24%

Fat
20.4g

Med
29%

Saturates
8.9g

High
45%

Sugars
9.4g

Low
10%

Salt
1.64g

Med
27%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
1996kj/477kcal

Ingredients

400g Asda Seasoned Pork Sausage Meat

1 onion, finely chopped

250g pack Just Essentials by Asda White Mushrooms, roughly chopped

2 cloves garlic, crushed

2 x 400g tins chopped tomatoes with herbs

1 chicken stock cube, dissolved in 500ml just-boiled water

2tbsp tomato purée

Pinch crushed chillies (optional)

300g penne pasta

250g frozen whole leaf spinach

3tbsp Asda 50% Less Fat Crème Fraîche

75g Just Essentials by Asda hard cheese, grated

½ tbsp olive oil

Method

Heat the oil in a large wide saucepan over medium-high heat. Once hot add the sausage meat and cook, breaking up with a wooden spoon, for 4-5 mins until golden brown.

Add the onion and mushrooms and cook for a further 3-4 mins until golden and softened.

Add the garlic and cook, stirring, for a further minute. Add the chopped tomatoes, chicken stock, tomato purée, crushed chillies (if using), penne and spinach. Season and stir everything together well. Cover with a lid then bring to a boil, reduce the heat to low and cook, stirring occasionally, for 10-12 mins until the pasta is cooked to your liking.

Once cooked, remove from the heat and stir through the crème fraîche. Taste and adjust seasoning, if you like. Divide between dishes and top with the grated cheese before serving.