One-pan ratatouille pasta

Name: One-pan ratatouille pasta | Asda Good Living
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1tbsp olive oil; 2 cloves garlic, crushed; 1tsp chilli flakes; 300g dry spaghetti; 500g Frozen Scratch Cook Mediterranean Veg Mix in a Herby Dressing, chop larges veg into small chunks; 390g carton chopped tomatoes with herbs; 2tbsp vegetarian green pesto; 50g grated Parmesan; 10g basil leaves, torn

Use grated cheddar instead of parmesan for a veggie version

By Asda Good Living,9th December 2016

(157 votes)

Cook: 30 Mins

Serves: 4

Price: £1.36 per serving

Nutritional Information

Each 405g serving contains

Energy
8031kj
474kcal

24%

Fat
13.4g

Med
19%

Saturates
3.2g

Med
16%

Sugars
10.9g

Med
12%

Salt
0.41g

Med
7%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
1983kj/474kcal

Ingredients

1tbsp olive oil

2 cloves garlic, crushed

1tsp chilli flakes

300g dry spaghetti

500g Frozen Scratch Cook Mediterranean Veg Mix in a Herby Dressing, chop larges veg into small chunks

390g carton chopped tomatoes with herbs

2tbsp vegetarian green pesto

50g grated Parmesan

10g basil leaves, torn

Method

In a large pan, heat the oil, add the garlic and chilli flakes and fry for 2 mins.

Add the spaghetti, veg, tomatoes and 400ml water to the pan. Bring to a boil; cook for 10-15 mins until the pasta is done but still firm and the veg is cooked. Swirl through the pesto.

Sprinkle with Parmesan and black pepper, plus the basil leaves and serve.