Recipes
One-pan biryani
If you like things spicy, add extra chilli to this traditional dish of veg, rice and dried fruit
If you like things spicy, add extra chilli to this traditional dish of veg, rice and dried fruit
(49 votes)
Cook: 40 Mins
Serves: 4
Price: 84p per serving
Nutritional Information
Each 507g serving contains
Energy
2058kj
492kcal
2058kj
492kcal
25%
Fat
10.6g
10.6g
Med
15%
15%
Saturates
1.0g
1.0g
Low
5%
5%
Sugars
11.7g
11.7g
Med
13%
13%
Salt
1.01g
1.01g
Med
17%
17%
2
of your 5-a-dayof your reference intake.
Typical energy values per 100g:
406kj/97kcal
Typical energy values per 100g:
406kj/97kcal
Ingredients
1 tbsp rapeseed oil
600g Asda Frozen Mixed Vegetables
3cm piece root ginger
2 red onions
1 green chilli
1 tsp turmeric
6 cardamom pods
20g sultanas
2 tbsp Balti curry paste
300g basmati rice
1 reduced-salt vegetable stock cube
3 spring onions
2 tbsp chopped coriander
2 tbsp toasted almonds
Method
1
Heat 1tbsp rapeseed oil in a large pan.
2
Add 600g Asda Frozen Mixed Vegetables, a 3cm piece root ginger, finely grated, 2 red onions, sliced, 1 green chilli, deseeded and finely chopped, 1tsp turmeric, 6 cardamom pods, cracked, and 20g sultanas.
3
Cook for 5 mins until the onions are softened but not browned.
4
Stir through 2tbsp Balti curry paste, 300g basmati rice and 1 reduced-salt vegetable stock cube. Top up with 800ml boiling water.
5
Stir to combine, cover with a tight-fitting lid, bring to the boil then simmer gently for 5 mins.
6
Turn off the heat and leave to stand, covered, for 20 mins.
7
Remove the lid and use a fork to stir up the rice grains, then mix through 3 spring onions, finely sliced.
8
Garnish with 2tbsp chopped coriander and 2tbsp toasted almonds, then serve immediately.