Recipes
Ombré yogurt ices
Creamy frozen fruit on a stick, rippled with raspberry and blackberry purées – now that’s what we call a lolly.
Creamy frozen fruit on a stick, rippled with raspberry and blackberry purées – now that’s what we call a lolly.
Cook: 30 Mins
Serves: 6
Price: £0.79 per serving
Nutritional Information
Each 111g serving contains
Energy
386kj
83kcal
386kj
83kcal
4%
Fat
3.9g
3.9g
Med
6%
6%
Saturates
2.6g
2.6g
Med
13%
13%
Sugars
9.1g
9.1g
Med
10%
10%
Salt
0.04g
0.04g
Low
1%
1%
of your reference intake.
Typical energy values per 100g:
348kj/83kcal
Typical energy values per 100g:
348kj/83kcal
Ingredients
275g Asda Greek Style Yogurt
4 tsp Honey or Agave Syrup
150g Blackberries
150g Raspberries
Method
1
You will also need 3 medium-sized bowls and a set of lolly moulds. In one bowl, mix together the yoghurt with 2 tsp honey and set aside.
2
Use a stick blender to blitz the raspberries with 1 tsp honey and 2 tbsp water. Strain this mixture through a sieve into the second bowl.
3
Rinse out the blender, then blitz the blackberries with 1 tsp honey and 2 tbsp water and strain into the third bowl. Add 2 tbsp of the yoghurt mixture to each of the fruit purées and stir well.
4
Add alternating spoonfuls of the yoghurt, blackberry purée and raspberry purée to six lolly moulds until you reach the top. Insert lolly sticks then freeze for at least 8 hrs or until solid.
5
To release the lollies, dip the mould in hot water for 10 secs then pull firmly on the lolly sticks to remove. These are best eaten within a week.