Biscuits with a chewy bite - impossible to resist!
(34 votes)
Cook: 40 Mins
Serves: 24
Price: 7p per serving
Nutritional Information
Each 21g serving contains
Energy
352kj
84kcal
352kj
84kcal
4%
Fat
3.4g
3.4g
Med
5%
5%
Saturates
0.7g
0.7g
Low
4%
4%
Sugars
5.7g
5.7g
Med
6%
6%
Salt
0.08g
0.08g
Low
1%
1%
of your reference intake.
Typical energy values per 100g:
1678kj/401kcal
Typical energy values per 100g:
1678kj/401kcal
Ingredients
50g baking spread, softened
30g rapeseed oil
100g soft light brown sugar
1 medium egg
1tsp vanilla extract
100g self-raising flour
100g porridge oats
60g raisins
Method
1
Preheat the oven to 180C/160C Fan/Gas 4. Line 2 baking trays with baking paper. Put the baking spread, oil, sugar, egg and vanilla extract in a large bowl. Beat with a wooden spoon until well combined.
2
Stir in the flour and oats, then gently stir in the raisins.
3
Put rounded teaspoons of the mixture on the baking tray. Leave a 3cm gap between them to allow them to spread slightly.
4
Bake for 12-14 mins until golden. Leave on the tray for 10 mins then transfer to a wire rack to finish cooling. Best eaten on the same day.