Recipes
Recipes

Nutty avocado brownies

The avocado adds a rich creaminess to this delicious treat without the need for butter

The avocado adds a rich creaminess to this delicious treat without the need for butter

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(99 votes)
Cooking Time

Cook: 45 Mins

Cooking Time

Serves: 18

Cooking Time

Price: 62p per serving

Nutritional Information

Each 43g serving contains

Energy
491kj
117kcal
6%
Fat
7.3g
Med
10%
Saturates
1.8g
Med
9%
Sugars
7.7g
Med
9%
Salt
0.04g
Low
1%
of your reference intake.
Typical energy values per 100g:
1142kj/273kcal

Ingredients

1 avocado

75g dark brown sugar

60g cocoa, plus extra to dust (optional)

150g ground almonds

100ml maple syrup

60g smooth peanut butter

1tsp vanilla extract

1 large egg, beaten

Method

1
Preheat the oven to 180C/160C Fan/Gas 4. Line a rectangular tin with baking paper.
2
Scoop the flesh out of the avocado, discarding the skin and stone. Mash or blend the flesh until smooth.
3
Mix the avocado with all the other ingredients until well combined. Pour into the baking tray, smooth the top and bake for 30 mins or until a knife inserted into the middle comes out clean.
4
Leave to cool, cut into 18 squares and sprinkle with cocoa powder (optional).

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