Nutella and Baileys in one dessert? Yes please!
(57 votes)
Cook: 10 Mins
Serves: 64
Price: 10p per serving
Nutritional Information
Each 14g serving contains
Energy
260kj
62kcal
260kj
62kcal
3%
Fat
3.4g
3.4g
Low
5%
5%
Saturates
1.7g
1.7g
Med
9%
9%
Sugars
7.1g
7.1g
Med
8%
8%
Salt
0.01g
0.01g
Low
<1%
<1%
of your reference intake.
Typical energy values per 100g:
1858kj/444kcal
Typical energy values per 100g:
1858kj/444kcal
Ingredients
300g Carnation Cook With Light Condensed Milk
2tbsp Baileys The Original Irish Cream
400g Cadbury Dairy Milk Chocolate
100g Nutella
25g unsalted butter
50g white chocolate
Method
1
Line a 20cm square tine with greaseproof paper,
2
Put all the ingredients except the white chocolate in a large microwave-proof bowl. Cook on 80% power for 20secs. Stir, then repeat until all the ingredients are fully melted. Keep an eye on the mixture - it will burn if overcooked. Once melted stir until smooth. Pour into the prepared tray.
3
Refrigerate for 1hr, or until firm but still squidgy.
4
Put the white chocolate in a small microwave-proof bowl. Cook on 80% in 10sec bursts. stirring in between, until melted.
5
Drizzle over the fudge, then refrigerate overnight.
6
Cut into bite-sized cubes.