Recipes
Nosecco buck’s fizz slushy
Say cheers with a no-alcohol version of the classic bubbly and orange juice cocktail
Say cheers with a no-alcohol version of the classic bubbly and orange juice cocktail
(2 votes)
Cook: 10 Mins
Serves: 10
Price: 40p per serving
Ingredients
½ x 75cl bottle Nosecco Spumante Alcohol Free
500ml smooth fresh orange juice
Orange Peel
Method
1
Pour the Nosecco into a blender. Add the orange juice and a handful of ice; whizz until smooth and slushy.
2
Divide between 10 Champagne flutes, top up with the remaining Nosecco. Serve garnished with curls of orange peel.
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