RecipesNorth African Harira
A popular soup around Ramadan, this veggie version is packed with protein.
A popular soup around Ramadan, this veggie version is packed with protein.
By Asda Good Living,14th December 2023
Cook: 45 Mins
Serves: 4
Price: £1.13 per serving
Nutritional Information
Each 335g serving contains
of your reference intake.
Typical energy values per 100g:
1149kj/275kcal
Ingredients
1 tbsp Olive Oil
1 Onion, thinly sliced
2 Garlic cloves, thinly sliced
1 tsp ground Cumin
1 tsp ground Coriander
½ tsp Chilli Powder, plus a pinch to serve (optional)
1 tsp ground Ginger
2 x 400g tin Chopped Tomatoes
200ml Veg Stock, made with ½ stock cube
400g Asda Green Lentils in Water, undrained
50g Basmati Rice
400g tin Just Essentials by Asda Chickpeas, drained
Asda Greek Style Full Fat Yogurt, to serve optional
Chopped Fresh Parsley, to serve optional
Method
1Heat the oil in a heavy-based pan or casserole dish. Add the onion and fry over a low-medium heat for 10–12 mins or until golden and softened.
2Add the garlic, cumin, coriander, chilli powder and ginger and cook for 2 mins.
3Stir through the tomatoes, stock, lentils, rice and chickpeas and bring to a simmer. Cover with a lid and cook for 20–25 mins, stirring regularly or until the rice is cooked through.
4Serve in 4 bowls and finish topped with a swirl of yogurt, parsley and an extra pinch of chilli, if you like.