Recipes
Recipes

North African Harira

A popular soup around Ramadan, this veggie version is packed with protein.

A popular soup around Ramadan, this veggie version is packed with protein.

Cooking Time

Cook: 45 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.13 per serving

Nutritional Information

Each 335g serving contains

Energy
3849kj
275kcal
14%
Fat
6g
Low
9%
Saturates
1g
Low
5%
Sugars
10.7g
Low
12%
Salt
0.50g
Low
8%
3
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
1149kj/275kcal

Ingredients

1 tbsp Olive Oil

1 Onion, thinly sliced

2 Garlic cloves, thinly sliced

1 tsp ground Cumin

1 tsp ground Coriander

½ tsp Chilli Powder, plus a pinch to serve (optional)

1 tsp ground Ginger

2 x 400g tin Chopped Tomatoes

200ml Veg Stock, made with ½ stock cube

400g Asda Green Lentils in Water, undrained

50g Basmati Rice

400g tin Just Essentials by Asda Chickpeas, drained

Asda Greek Style Full Fat Yogurt, to serve optional

Chopped Fresh Parsley, to serve optional

Method

1
Heat the oil in a heavy-based pan or casserole dish. Add the onion and fry over a low-medium heat for 10–12 mins or until golden and softened.
2
Add the garlic, cumin, coriander, chilli powder and ginger and cook for 2 mins.
3
Stir through the tomatoes, stock, lentils, rice and chickpeas and bring to a simmer. Cover with a lid and cook for 20–25 mins, stirring regularly or until the rice is cooked through.
4
Serve in 4 bowls and finish topped with a swirl of yogurt, parsley and an extra pinch of chilli, if you like.