Recipes
Nooch Sirloin Steak
Try this delish steak dish - You can also use Nooch to enrich the flavour of stir frys, salad dressings or roasted vegetables.
Try this delish steak dish - You can also use Nooch to enrich the flavour of stir frys, salad dressings or roasted vegetables.
Cook: 40 Mins
Serves: 2
Price: £8.14 per serving
Nutritional Information
Each 341g serving contains
Energy
11870kj
832kcal
11870kj
832kcal
42%
Fat
51.2g
51.2g
High
73%
73%
Saturates
21.8g
21.8g
High
109%
109%
Sugars
2g
2g
Low
2%
2%
Salt
1.30g
1.30g
Med
22%
22%
of your reference intake.
Typical energy values per 100g:
3481kj/832kcal
Typical energy values per 100g:
3481kj/832kcal
Ingredients
2 ASDA Extra Special Thick Cut Steaks (320g each)
2 tbsp Cook! By ASDA Nooch Seasoning
1 tbsp Sunflower Oil
1 tbsp Butter
Pinch of Salt
Pinch of Pepper
Method
1
Remove the steaks from the fridge 30 mins before cooking and allow them to come up to room temperature.
2
Pat the steaks dry with paper towels.
3
Season steaks on both sides with Salt, Pepper and the Asda Cook! Nooch Seasoning.
4
Take a heavy-based frying pan that is large enough to fit both steaks. Add the Sunflower oil and heat over a high flame.
5
When the oil begins to shimmer, carefully lay the steaks into the pan.
6
Turn the steaks every 60 seconds to form a brown crust on the outside of the steaks.
7
Half-way through your cooking time, turn the heat down to medium-high and add the butter. With a tablespoon, pour the melted butter on the top of the steaks.
8
Cook to your preferred temperature. As a guide it will take about 4-5 mins for rare, 6-7 mins for medium and 8-9 minutes for well done.
9
Rest in tinfoil for 5 minutes then serve.