This no-fuss dough makes a great pizza base
(70 votes)
Cook: 20 Mins
Serves: 4
Price: 80p per serving
Nutritional Information
Each 195g serving contains
Energy
2326kj
556kcal
2326kj
556kcal
28%
Fat
6.0g
6.0g
Med
9%
9%
Saturates
2.1g
2.1g
Med
11%
11%
Sugars
2.1g
2.1g
Low
2%
2%
Salt
2.34g
2.34g
High
39%
39%
of your reference intake.
Typical energy values per 100g:
1193kj/285kcal
Typical energy values per 100g:
1193kj/285kcal
Ingredients
500g strong white bread flour
1 1⁄2tsp salt
50g sour-dough starter
265g jar Asda Basil & Tomato Pizza Topper
3 slices prosciutto
25g Parmesan, shaved
2tsp olive oil
30g rocket
Method
1
Sift the flour into a large bowl and stir in 1 1⁄2tsp salt.
2
Mix the sour-dough starter with 360ml water. Add to the flour and mix together with a wooden spoon until well combined and forming a ball of soft dough.
3
Leave in the bowl and cover loosely with a clean tea towel. Leave in a warm place overnight (at least
12 hrs). The dough should have doubled in size.
4
Roll out to an oblong base about 30cm x 20cm and put on a lightly oiled baking sheet. Cover with oiled clingfilm and leave to prove in a warm place for 30-45 mins. 5 Preheat the oven to 220C/ 200C Fan/Gas 6. Spread the base with the pizza topper, top with prosciutto and Parmesan, drizzle with oil and bake for 5-10 mins. Top with rocket and black pepper