Recipes
No-churn ice cream with mince pies
For this frosty festive treat, crumble ready-made mince pies intoasimple vanilla ice cream mixture, then freeze overnight – no need to stir
For this frosty festive treat, crumble ready-made mince pies intoasimple vanilla ice cream mixture, then freeze overnight – no need to stir
(11 votes)
Cook: 20 Mins
Serves: 8
Price: 60p per serving
Nutritional Information
Each 146g serving contains
Energy
1955kj
467kcal
1955kj
467kcal
23%
Fat
24.8g
24.8g
High
35%
35%
Saturates
14.6g
14.6g
Med
73%
73%
Sugars
40.9g
40.9g
High
45%
45%
Salt
0.34g
0.34g
Med
6%
6%
of your reference intake.
Typical energy values per 100g:
1339kj/320kcal
Typical energy values per 100g:
1339kj/320kcal
Ingredients
200g pack Asda 50% Less Fat Light Original Soft Cheese
1tsp vanilla extract
397g can condensed milk
4 mince pies, chopped, plus 2 extra to serve
300ml fresh whipping cream
Method
1
Mix together the soft cheese and vanilla with an electric whisk until thick and creamy.
2
Add the condensed milk to the mixture, then whisk for 2-3 mins until thickened. Add the chopped mince pies and stir to just combine.
3
In a separate bowl, whip the cream until soft peaks form, then fold into the soft cheese mixture to combine.
4
Pour the ice cream mixture into a lidded freezer proof container then even out the top. Cover with the lid and freeze for at least 6 hrs, preferably overnight.
5
To serve, scoop the ice cream into glasses and top with pieces of the extra mince pies.