Nacho sharing wedges

Name: Nacho sharing wedges | Asda Good Living
Total time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 3 large sweet potatoes; 1tbsp rapeseed oil; 1tsp smoked paprika; 1⁄2tsp cayenne pepper; 1 red onion, chopped; 1 green pepper, chopped; 300g can black eye beans, drained and rinsed; 1⁄2tsp ground coriander; 1tsp ground cumin; 400g can chopped tomatoes; 150ml reduced-fat soured cream; 215g pot Asda Cool Tomato Salsa; Fresh coriander, to serve (optional)

A turbo twist on the classic Tex-Mex dish

By Asda Good Living,8th January 2018

(37 votes)

Cook: 1 Hour

Serves: 6

Price: 81p per serving

Nutritional Information

Each 300g serving contains

Energy
879kj
210kcal

11%

Fat
4.5g

Med
6%

Saturates
1.5g

Med
8%

Sugars
12.6g

High
14%

Salt
0.33g

Med
6%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
293kj/70kcal

Ingredients

3 large sweet potatoes

1tbsp rapeseed oil

1tsp smoked paprika

1⁄2tsp cayenne pepper

1 red onion, chopped

1 green pepper, chopped

300g can black eye beans, drained and rinsed

1⁄2tsp ground coriander

1tsp ground cumin

400g can chopped tomatoes

150ml reduced-fat soured cream

215g pot Asda Cool Tomato Salsa

Fresh coriander, to serve (optional)

Method

Preheat the oven to 200C/180C Fan/Gas 6.

Scrub the sweet potatoes clean, slice into wedges and put in a roasting tin. Toss with 2tsp of the oil, the paprika, cayenne and black pepper, to coat.

Bake for 45 mins, turning halfway through.

Heat the remaining oil in a large frying pan. Cook the onion and green pepper over a high heat until browned. Stir in the beans, ground coriander and cumin, then cook for 2 mins. Add the tomatoes and simmer for 15 mins, or until thick.

Serve the wedges with the bean chilli, topped with the soured cream, salsa and coriander, if you like.