Recipes
Naan pizzas with mushrooms, olives and red onion
Naans make perfect ready-made pizza bases. And the best bit? You can customise with whatever you’ve got lurking in the fridge – sun-dried tomatoes or red pepper anyone?
Naans make perfect ready-made pizza bases. And the best bit? You can customise with whatever you’ve got lurking in the fridge – sun-dried tomatoes or red pepper anyone?
Cook: 20 Mins
Serves: 4
Price: £1.02 per serving
Nutritional Information
Each 315 serving contains
Energy
7264kj
551kcal
7264kj
551kcal
28%
Fat
18.9g
18.9g
Med
27%
27%
Saturates
4.1g
4.1g
Low
21%
21%
Sugars
9.1g
9.1g
Low
10%
10%
Salt
2.17g
2.17g
High
36%
36%
1
of your 5-a-dayof your reference intake.
Typical energy values per 100g:
2306kj/551kcal
Typical energy values per 100g:
2306kj/551kcal
Ingredients
1tsp olive oil
200g pack Asda Sliced Mushrooms
4 plain naan breads
250g jar Asda Tomato & Basil Pizza Sauce Topper
75g black olives, halved
1 red onion, halved and thinly sliced
125g pack Asda Light Mozzarella cheese, drained and cut into quarters
30g wild rocket
Method
1
Heat oven to 220°C/200°C fan/gas 7. Heat the oil in a pan over a high heat. Once the oil is hot, add the mushrooms and cook, stirring regularly, for 2 mins until lightly golden brown. Season with salt and pepper and set aside.
2
Separate the naans over two baking trays. Divide the pizza sauce topper between the 4 naan breads and spread with the back of a spoon, leaving an edge of around 1cm.
3
Divide the mushrooms, olives and red onion between the naans. Tear each quarter of the mozzarella into small chunks and dot over the top of the pizzas.
4
Bake for 10-12 mins, until the cheese is golden brown and bubbling and the naans are crisp. Divide between plates and top with the rocket and some freshly ground black pepper, if you like.