It’s all eyes on the prize when you dish up this appley puff!
(5 votes)
Cook: 55 Mins
Serves: 12
Price: 21p per serving
Nutritional Information
Each 79g serving contains
Energy
909kj
217kcal
909kj
217kcal
11%
Fat
9.7g
9.7g
Med
14%
14%
Saturates
4.6g
4.6g
Med
23%
23%
Sugars
14.4g
14.4g
High
16%
16%
Salt
0.19g
0.19g
Low
3%
3%
of your reference intake.
Typical energy values per 100g:
1151kj/275kcal
Typical energy values per 100g:
1151kj/275kcal
Ingredients
375g pack Asda Ready Rolled Puff Pastry
4 Granny Smith apples
80g caster sugar
Small pinch cinnamon
1 egg, beaten
3tbsp apricot jam
Cake Décor Edible Eyes
Method
1
Remove a 375g pack Asda Ready Rolled Puff Pastry from the fridge 10-15 mins before needed.
2
Peel, core and slice 4 Granny Smith apples and put in a pan with 80g caster sugar and a small pinch cinnamon. Cook on a low heat until soft and golden. Set aside to cool.
3
Meanwhile, preheat the oven to 200C/180C Fan/Gas 6.
4
Unroll the pastry, leaving it on the baking paper provided, so the shorter side faces you. Spoon the apple down the centre of the pastry, leaving a 2cm border at the top and bottom.
5
For the ‘mummy’ bandage effect, use a sharp knife to slice the pastry into 1cm-wide strips from the outer border towards the filling (stop when you’re 1cm away from the apple mixture).
6
Fold over the top and bottom 2cm section of the pastry. Alternating from both sides, fold the pastry strips over, crisscrossing to encase the apple in a plait, until you reach the bottom. Chill for 20 mins.
7
Brush the pastry with 1 egg, beaten. Bake for 25-30 mins or until golden.
8
Allow to cool forafew minutes then brush over 3tbsp apricot jam to glaze. Decorate with Cake Décor Edible Eyes before serving.