A sensation of textures with Moroccan-inspired spicing
(8 votes)
Cook: 45 Mins
Serves: 4
Price: £1.25 per serving
Nutritional Information
Each 249g serving contains
Energy
749kj
179kcal
749kj
179kcal
9%
Fat
9.7g
9.7g
Med
14%
14%
Saturates
4.2g
4.2g
Med
21%
21%
Sugars
4.7g
4.7g
Low
5%
5%
Salt
3.49g
3.49g
High
58%
58%
of your reference intake.
Typical energy values per 100g:
301kj/72kcal
Typical energy values per 100g:
301kj/72kcal
Ingredients
2 aubergines
Rapeseed oil
2tsp Asda Ras El Hanout
1 clove garlic, crushed
Zest and juice of 1 lemon
1tbsp harissa paste
150g Asda 40% Less Fat Halloumi
200g salad
Mint leaves to garnish
Method
1
Preheat the oven to 200C/180C Fan/Gas 6.
2
Halve 2 aubergines and score a diamond pattern into the cut sides.
3
Put on a lined baking tray, drizzle with ½tbsp rapeseed oil and rub in the Ras El Hanout and garlic.
4
Roast for 25 mins until softened. Remove from the oven and drizzle with lemon juice and zest.
5
In a shallow bowl, mix in the rest of the lemon juice, ½tbsp rapeseed oil and harissa paste. Cut the halloumi into thin strips and toss in the dressing.
6
Fry on high in ½tbsp rapeseed oil for 2 mins on each side until golden. Serve with the aubergine, salad and a garnish of mint leaves.