M&M’s Eggs cookie cups

Name: M&M’s Eggs cookie cups | Asda Good Living
Total time: 25 min
Yield: 12
Cuisine: British
Ingredients: 125g Asda Best for Baking Biscuits & Pastry at room temperature, plus extra for greasing; 75g light brown soft sugar; 220g self-raising flour; 2tbsp semi-skimmed milk; 80g pack M&M’s Eggs

Crunchy sugar shells with melting chocolate centres nestled in crumbly biscuit nests – perfect for an Easter treat

By Asda Good Living,1st March 2019

(34 votes)

Cook: 25 Mins

Serves: 12

Price: 13p per serving

Nutritional Information

Each 44g serving contains

Energy
814kj
194kcal

10%

Fat
9.7g

High
14%

Saturates
3.3g

High
17%

Sugars
10.6g

High
12%

Salt
0.32g

Med
5%

of your reference intake.
Typical energy values per 100g:
1849kj/442kcal

Ingredients

125g Asda Best for Baking Biscuits & Pastry at room temperature, plus extra for greasing

75g light brown soft sugar

220g self-raising flour

2tbsp semi-skimmed milk

80g pack M&M’s Eggs

Method

Preheat the oven to 180C/160C Fan/Gas 4. Grease a 12-hole bun tin.

In a large bowl, beat the Best for Baking Biscuits & Pastry together with the sugar until the mixture is smooth and creamy.

Beat in the flour and the milk until you get a smooth dough. Roll into 12 balls.

Press each dough ball into the bun tin, creating a hollow in the centre with your thumb. Arrange 3 of the mini eggs in each ‘nest’.

Bake for 12-15 mins, until golden around the edges. Cool in the tin, then serve.