Mixed pepper and rocket pan-fried gnocchi

Name: Mixed pepper and rocket pan-fried gnocchi | Asda Good Living
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1tbsp rapeseed oil; 500g gnocchi; 3 cloves garlic, thinly sliced; 125g cherry tomatoes; 300g frozen sliced mixed peppers; ½ jar Sacla Reduced Fat Tomato Pesto; 25g grated Parmesan; 1 x 60g pack Asda Strong Wild Rocket

These pillowy little dumplings made with potato hold the tangy tomato sauce well

By Asda Good Living,30th May 2019

(47 votes)

Cook: 15 Mins

Serves: 4

Price: 83p per serving

Nutritional Information

Each 281g serving contains

Energy
1222kj
292kcal

15%

Fat
9.3g

Med
13%

Saturates
3.4g

Med
17%

Sugars
5.6g

Med
6%

Salt
0.81g

Med
14%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
435kj/104kcal

Ingredients

1tbsp rapeseed oil

500g gnocchi

3 cloves garlic, thinly sliced

125g cherry tomatoes

300g frozen sliced mixed peppers

½ jar Sacla Reduced Fat Tomato Pesto

25g grated Parmesan

1 x 60g pack Asda Strong Wild Rocket

Method

Heat the oil in a pan over a medium-high setting. Add the gnocchi and cook for 5 mins until golden and chewy. Add the garlic, cherry tomatoes and frozen peppers and fry for 5-6 mins until the peppers are cooked and tender and the tomatoes are bursting.

Add the tomato pesto to the pan and stir until heated through.

Sprinkle the Parmesan and the rocket on top of the gnocchi to serve.