Recipes
Mixed berry buns
Packed with juicy red fruits and topped with an orange drizzle, these buns are delicious warm
Packed with juicy red fruits and topped with an orange drizzle, these buns are delicious warm
(27 votes)
Cook: 50 Mins
Serves: 8
Price: 24p per serving
Nutritional Information
Each 144g serving contains
Energy
742kj
177kcal
742kj
177kcal
9%
Fat
0.1g
0.1g
Low
0%
0%
Saturates
0.0g
0.0g
Low
0%
0%
Sugars
12.5g
12.5g
High
14%
14%
Salt
0.63g
0.63g
Med
11%
11%
of your reference intake.
Typical energy values per 100g:
515kj/123kcal
Typical energy values per 100g:
515kj/123kcal
Ingredients
500g pack Asda White Bread Mix
Plain flour, for dusting
300g Frozen for Freshness Berry Medley, thawed and drained
50g icing sugar, sifted
Zest and juice 1 orange
1tsp ground cinnamon
Method
1
Line a large baking tray with baking paper.
2
In a large bowl, mix the bread mix with about 300ml lukewarm water until well combined. Turn out onto a work surface and knead for 5 mins to make a smooth, soft dough.
3
Roll out to a rectangle 30cm x 40cm, then cut this in half lengthways.
4
In a bowl, mix together the berries, 20g of the icing sugar, the orange zest and cinnamon. Pour on top of the 2 pieces of dough and smooth out.
5
Tightly roll up each rectangle from one of the long edges to make 2 long sausages. Slice down the length of each to split in half and expose the berry filling. Cut each open half into 2 short lengths of dough, giving you 8 pieces.
6
Twist each piece into a bun shape and put on the tray. Cover loosely with clingfilm and set aside for 30 mins.
7
Preheat the oven to 220C/200C Fan/Gas 7.
8
Bake the buns on the middle shelf for 18-20 mins until golden. Set aside to cool slightly.
9
Meanwhile, whisk the remaining sugar and 1tbsp of the orange juice until smooth. Drizzle over the buns and serve warm.