A deliciously zingy, elegant version of the slushie
(1 votes)
Cook: 15 Mins
Serves: 8
Price: 31p per serving
Nutritional Information
Each 88g serving contains
Energy
114kj
27kcal
114kj
27kcal
1%
Fat
0.1g
0.1g
Low
0%
0%
Saturates
0.0g
0.0g
Low
0%
0%
Sugars
5.7g
5.7g
Med
6%
6%
Salt
0.01g
0.01g
Low
0%
0%
of your reference intake.
Typical energy values per 100g:
130kj/31kcal
Typical energy values per 100g:
130kj/31kcal
Ingredients
1 mango, peeled and cut into chunks
200g fresh pineapple (peeled weight), cubed
4 sprigs mint, leaves only, finely chopped, plus sprigs to decorate
Zest and juice 1 lime
Method
1
Blend the mango and pineapple with 300ml water, the chopped mint, lime zest and juice until smooth. Pour into a freezerproof dish, cover with clingfilm and freeze for at least 6 hrs.
2
Take the granita out of the freezer and break up with a table knife. Pulse in a blender until the ice is broken up but still crystallised.
3
To serve, spoon into glasses and top with sprigs of mint