RecipesMinted pineapple and mango granita
A deliciously zingy, elegant version of the slushie
A deliciously zingy, elegant version of the slushie
By Asda Good Living,12th May 2017
![Cooking Time](/_next/static/fonts/recipe-cooking-time_73923bcfbbe7c1a918c176e35375393f.svg)
Cook: 15 Mins
![Cooking Time](/_next/static/fonts/recipe-serves_1f51006ffa4db95221a5126cef2a77a7.svg)
Serves: 8
![Cooking Time](/_next/static/fonts/recipe-price-per-serving_27e512f22c31f1d512f358fc269f0553.svg)
Price: 31p per serving
Nutritional Information
Each 88g serving contains
of your reference intake.
Typical energy values per 100g:
130kj/31kcal
Ingredients
1 mango, peeled and cut into chunks
200g fresh pineapple (peeled weight), cubed
4 sprigs mint, leaves only, finely chopped, plus sprigs to decorate
Zest and juice 1 lime
Method
1Blend the mango and pineapple with 300ml water, the chopped mint, lime zest and juice until smooth. Pour into a freezerproof dish, cover with clingfilm and freeze for at least 6 hrs.
2Take the granita out of the freezer and break up with a table knife. Pulse in a blender until the ice is broken up but still crystallised.
3To serve, spoon into glasses and top with sprigs of mint