Minted and spiced lamb burgers

Name: Minted and spiced lamb burgers | Asda Good Living
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 500g pack Butcher’s Selection Lamb Mince; 1 shallot, chopped; 1 clove garlic, crushed; 2tbsp Asda Cajun Seasoning; 1tbsp Worcestershire sauce; 5tbsp Greek yogurt; 1tbsp Asda Mint Sauce; 1tbsp chopped mint; 1tbsp rapeseed oil; 6 bread rolls, halved; 1 Little Gem lettuce, leaves roughly torn; 8 radishes, sliced; 1 spring onion, sliced; 3tbsp mango chutney; 1 red chilli, sliced

Who said burgers always have to be beef?

By Asda Good Living,22nd May 2017

(2 votes)

Cook: 50 Mins

Serves: 6

Price: £1.56 per serving

Nutritional Information

Each 204g serving contains

Energy
1638kj
392kcal

20%

Fat
15.9g

Med
23%

Saturates
6.1g

Med
31%

Sugars
7.5g

Med
8%

Salt
1.41g

Med
24%

of your reference intake.
Typical energy values per 100g:
803kj/192kcal

Ingredients

500g pack Butcher’s Selection Lamb Mince

1 shallot, chopped

1 clove garlic, crushed

2tbsp Asda Cajun Seasoning

1tbsp Worcestershire sauce

5tbsp Greek yogurt

1tbsp Asda Mint Sauce

1tbsp chopped mint

1tbsp rapeseed oil

6 bread rolls, halved

1 Little Gem lettuce, leaves roughly torn

8 radishes, sliced

1 spring onion, sliced

3tbsp mango chutney

1 red chilli, sliced

Method

Mix the lamb, shallot, garlic, seasoning and sauce. Shape into 6 patties, and refrigerate, covered, for at least 30 mins.

Mix together the yogurt, mint sauce and chopped fresh mint. Set aside.

Preheat a barbecue or grill to medium. Brush each burger with oil and cook for 3-4 mins on each side until cooked through.

Toast the rolls on the barbecue for 1 min. Add the mint yogurt, sliced radish, lettuce and the burger to the base. Top with mango chutney, spring onion, chilli and the lid of the roll.