Creamy, spicy, fruity - and utterly delicious
(32 votes)
Cook: 10 Mins
Serves: 6
Price: 35p per serving
Nutritional Information
Each 234g serving contains
Energy
2794kj
285kcal
2794kj
285kcal
14%
Fat
9.1g
9.1g
Med
13%
13%
Saturates
2.1g
2.1g
Med
11%
11%
Sugars
17.6g
17.6g
High
20%
20%
Salt
0.02g
0.02g
Low
<1%
<1%
of your reference intake.
Typical energy values per 100g:
1194kj/285kcal
Typical energy values per 100g:
1194kj/285kcal
Ingredients
50g sultanas
1tbsp Cointreau
200g porridge oats
1tsp ground cinnamon
½tsp nutmeg
1tsp ground ginger
1 orange, zest only
1 lemon, zest only
500ml semi-skimmed milk
500ml water
3tbsp brown sugar
3tbsp Greek yoghurt
3tbsp brown sugar
3tbsp toasted flaked almonds
Method
1
Soak the sultanas in Cointreau, cover and leave overnight.
2
In a medium saucepan mix the oats, spices, lemon and orange zest, milk and water. Cover with cling film and refrigerate overnight.
3
Strain the sultanas, reserving the Cointreau, and add them to the oats.
4
Gradually warm the porridge over a medium heat, stirring continuously, until it thickens and starts to bubble. Leave for 2-3mins then divide between 6 bowls.
5
Mix the Cointreau through the Greek Yoghurt, divide between the bowls and sprinkle with brown sugar and almonds.