Recipes
Mince pie old fashioned
Add warming spices to this classic for a real taste of Christmas in a glass
Add warming spices to this classic for a real taste of Christmas in a glass
(36 votes)
Cook: 10 Mins
Serves: 2
Price: 95p per serving
Ingredients
2tsp demerara sugar
¼tsp finely grated lemon zest
60ml bourbon
30ml Cointreau
Good dash Angostura bitters
Pinch ground nutmeg
Cinnamon stick, to serve (optional)
Method
1
Sprinkle the sugar on a place and gently stir through the lemon zest. Wet the rims of 2 tumblers with a little water and roll in the lemon sugar. Put a couple of ice cubes into each glass.
2
Add some ice to a cocktail shaker and pour over the bourbon, Cointreau, a good dash Angostura bitters and a generous pinch ground nutmeg. Shake for 1min and strain int the tumblers. Serve with a cinnamon stick (optional).
If you look under 25 and want to purchase age restricted products you will need to prove your age. Challenge 25. No ID, no sale. Retailers have the right to refuse sale if they believe you to be under the legal age. For more information, visit drinkaware.co.uk.