Zesty and crunchy all at the same time
(98 votes)
Cook: 15 Mins
Serves: 8
Price: 25p per serving
Nutritional Information
Each 53g serving contains
Energy
894kj
214kcal
894kj
214kcal
11%
Fat
12.2g
12.2g
Med
17%
17%
Saturates
6.9g
6.9g
Med
35%
35%
Sugars
16.4g
16.4g
High
16.4%
16.4%
Salt
0.27g
0.27g
Low
0.27%
0.27%
of your reference intake.
Typical energy values per 100g:
1686kj/403kcal
Typical energy values per 100g:
1686kj/403kcal
Ingredients
3 digestive biscuits, crushed, plus extra to serve
25g butter, melted
50ml sour cream
125g caster sugar
2tbsp cornflour, mixed with 2tbsp cold water
200g full-fate soft cheese
1/4tsp vanilla extract
3 large egg yolks, beaten
1tbsp lime juice
Lime zest, to serve
Method
1
Mix together the crushed biscuits and butter. Spoon into 8 shot glasses and press down lightly. Leave in the fridge to set.
2
In a microwave-proof bowl, beat together the sour cream, sugar and cornflour mixture. Cook in the microwave on 60% power for 1 min. Stir, then cook for a further 1 min.
3
Leave for 5 mins, then mix in the soft cheese, vanilla extract and lime juice. Pour in the egg yolks, stirring. Leave to cool, then pour on the biscuit bases. Chill.
4
Top with lime zest and biscuit crumbs to serve.