Mexican-style sweet potatoes with cherry tomato salsa

Name: Mexican-style sweet potatoes with cherry tomato salsa | Asda Good Living
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 6 small sweet potatoes, washed, dried and halved; 2tbsp rapeseed oil; 2tbsp Cajun seasoning; 2tbsp clear honey; 250g cherry tomatoes, quartered; Juice 1 lime, plus wedges to serve; 25g pack coriander, finely chopped; ½ small red onion, finely chopped; 1 red chilli, sliced

With a hint of sweetness and a kick of chilli, these little ‘boats’ are piled with a tasty, tangy salsa

By Asda Good Living,18th December 2019

(5 votes)

Cook: 45 Mins

Serves: 4

Price: 86p per serving

Nutritional Information

Each 346g serving contains

Energy
1432kj
343kcal

17%

Fat
7.3g

Med
10%

Saturates
0.7g

Low
4%

Sugars
26.0g

High
29%

Salt
0.76g

Med
13%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
414kj/99kcal

Ingredients

6 small sweet potatoes, washed, dried and halved

2tbsp rapeseed oil

2tbsp Cajun seasoning

2tbsp clear honey

250g cherry tomatoes, quartered

Juice 1 lime, plus wedges to serve

25g pack coriander, finely chopped

½ small red onion, finely chopped

1 red chilli, sliced

Method

Preheat the oven to 200C/180C Fan/Gas 6.

Toss the potatoes with the oil and Cajun seasoning. Roast in the oven for 35-40 mins until soft and caramelised, drizzling with the honey for the final 10 mins.

Meanwhile, mix together the tomatoes, lime juice coriander and onion.

Spoon the salsa over the sweet potatoes. Top with the chilli and serve with the lime wedges.