Mexican Chimichurri steak

Name: Mexican Chimichurri steak | Asda Good Living
Total time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 tsp olive oil; 2 Asda Butcher’s Selection Ribeye or Rump Steaks; Ground black pepper; 100ml Asda Chimichurri Marinade; 90g bag Asda Baby Leaf & Rocket Salad; Mexican pickled onion, sliced, to serve (optional). See tip above.; Fresh coriander, chopped, to serve (optional)

With earthy, herby undertones and a hint of spice, this sauce is a perfect partner for a juicy steak

By Asda Good Living,6th October 2016

Cook: 10 Mins

Serves: 2

Price: £4.64 per serving

Nutritional Information

Each 363g serving contains

Energy
1822kj
436kcal

22%

Fat
18.2g

Med
26%

Saturates
5.4g

Med
27%

Sugars
5.1g

Med
6%

Salt
1.09g

Med
18%

of your reference intake.
Typical energy values per 100g:
502kj/120kcal

Ingredients

2 tsp olive oil

2 Asda Butcher’s Selection Ribeye or Rump Steaks

Ground black pepper

100ml Asda Chimichurri Marinade

90g bag Asda Baby Leaf & Rocket Salad

Mexican pickled onion, sliced, to serve (optional). See tip above.

Fresh coriander, chopped, to serve (optional)

Method

Rub the olive oil all over the steaks and season with a good pinch of black pepper.

Place the steaks in a hot pan, or under a grill, and cook for about 5 minutes for medium (or to your liking), turning every minute. Allow the steaks to rest for 3 minute, then slice into strips.

Toss the steak in 50ml of the Chimichurri Marinade. Arrange the salad leaves on plates, then top each with some of the steak, and scatter over a few pickled onions and the coriander, if using. Drizzle over the remaining Chimichurri Marinade and serve.