Mexican baked corn

Name: Mexican baked corn | Asda Good Living
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 8 Grower’s Selection Sweetcorn Cobettes; 1tbsp vegetable oil; 1 lime, zested; 40g Parmesan, finely grated; A few chives, chopped

It may sound corny but you’ll fall in love with this Mexican street-food classic

By Asda Good Living,7th February 2017

(2 votes)

Cook: 40 Mins

Serves: 4

Price: 98p per serving

Nutritional Information

Each 118g serving contains

Energy
553kj
132kcal

Fat
7.6g

Med
11%

Saturates
2.5g

Med
13%

Sugars
2.1g

Low
2%

Salt
0.17g

Low
3%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
469kj/112kcal

Ingredients

8 Grower’s Selection Sweetcorn Cobettes

1tbsp vegetable oil

1 lime, zested

40g Parmesan, finely grated

A few chives, chopped

Method

Preheat the oven to 200C/180C Fan/Gas 6. Toss the corn in the oil, sprinkle with black pepper and wrap in foil. Place on a baking tray and roast in the oven for 20-25 mins until the corn begins to soften.

Open the foil and sprinkle the corn with the zest and Parmesan. Return to the oven, uncovered, and bake for 5-8 mins until the cheese is golden and melted. Sprinkle with chives to serve.