Mediterranean cous cous salad

Name: Mediterranean cous cous salad | Asda Good Living
Total time: 1 h
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 carrots, peeled and sliced; 2 sticks celery, roughly chopped; 2 red peppers, deseeded and cut into chunks; 2tsp cumin seeds; 4 cloves garlic, bashed; 1tbsp ground coriander; 1tbsp rapeseed oil; 120g halloumi, cut into chunks; 200g cous cous; Juice and zest 1 lemon; 80g pack Grower’s Selection Pomegranate Seeds; 10g mint, leaves chopped

A north African-inspired dish, with pomegranate, mint and halloumi for a spin on tradition

By Asda Good Living,20th March 2018

(11 votes)

Cook: 1 Hour

Serves: 4

Price: £1.01 per serving

Nutritional Information

Each 348g serving contains

Energy
1674kj
400kcal

20%

Fat
12.2g

Med
17%

Saturates
5.6g

Med
28%

Sugars
13.6g

High
15%

Salt
0.84g

Med
14%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
481kj/115kcal

Ingredients

4 carrots, peeled and sliced

2 sticks celery, roughly chopped

2 red peppers, deseeded and cut into chunks

2tsp cumin seeds

4 cloves garlic, bashed

1tbsp ground coriander

1tbsp rapeseed oil

120g halloumi, cut into chunks

200g cous cous

Juice and zest 1 lemon

80g pack Grower’s Selection Pomegranate Seeds

10g mint, leaves chopped

Method

Preheat the oven to 200C/180C Fan/Gas 6.

On a large baking tray, drizzle the carrots, celery, peppers, cumin, garlic and coriander with the oil, then toss. Roast for 35-40 minutes until the carrots are soft and browning at the edges.

Add the halloumi for the final 10-15 minutes of cooking — roast until golden.

Meanwhile, make the cous cous according to the pack instructions.

Mix the lemon juice and zest through the cous cous then gently stir in the roasted veg and halloumi, pomegranate seeds and mint. Serve warm or cold.